Sahar Safarzadeh; Karim Sevari
Abstract
Objective: Since the researchers always pay attention to the factors related to the physical and psychological health of adolescence, therefore, the purpose of the present study was to investigate the prediction of therapeutic daily dietary intake based on body image concern, difficulties in emotion ...
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Objective: Since the researchers always pay attention to the factors related to the physical and psychological health of adolescence, therefore, the purpose of the present study was to investigate the prediction of therapeutic daily dietary intake based on body image concern, difficulties in emotion regulation, and self-concept in secondary high school girl students of Ahvaz. Method: The population of this study was all secondary high school girl students of Ahvaz city. A sample of 360 girl students was selected by multi-stage cluster random-assignment sampling. The research design was descriptive-correlational. For collecting Data, Littleton & et al body image concern questionnaire (2005), Gratz & Roemer difficulties in emotion regulation Scale (2004), Beck self-concept questionnaire (1978), and Martz & et al cognitive-behavioral dieting Scale (1996) were used. Findings: The results of Pearson's simple correlation coefficient showed that there was a significant correlation between body image concern (p<0.01, r=0.389), difficulties in emotion regulation (p<0.01, r=0.245), and self-concept (p<0.01, r=0.214) with therapeutic daily dietary intake. Also, regression showed that self-concept and body image concern were more appropriate predictor variables for therapeutic daily dietary intake respectively. Conclusion: According to the findings, strengthening the self-concept, body image positive and, emotion regulation in adolescents can be effective in their daily dietary intake.
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M. Tashke; mohammad hasan davazdah emami; maryam bakhtiyari; mahdi jafari
Abstract
Objective: The aim of this study was Comparision of intolerance of uncertainty and difficulties in emotion regulation in individuals with Body Dysmorphic and Social Anxiety. Method: the study design was causal-comparative. using convenient sampling method and G-Power software, 65 people with scores higher ...
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Objective: The aim of this study was Comparision of intolerance of uncertainty and difficulties in emotion regulation in individuals with Body Dysmorphic and Social Anxiety. Method: the study design was causal-comparative. using convenient sampling method and G-Power software, 65 people with scores higher than cutoff in SAD questionanire and 65 people with scores higher than cutoff in BDD questionanire were selected from patients who were referred to Otolaryngology clinic of Taleghani Hospital of Shahid Beheshti University of Medical Sciences. All participants assessed by Body Shape Questionnaire (BSQ-34), Social Phobia Inventory (SPIN), Difficulty in Emotion Regulation Scale (DERS) and Intolerance of Uncertainty Scale (IUS). Data were analyzed by t-test and analysis of variancetests.Result: results indicated that people with Social Anxiety Disorder experience higher levels of intolerance of uncertainty than BDD people. Also, there was a significant difference between two groups in term of difficulties in emotion regulation.Conclusion: Social Anxiety Disorder and Body Dysmorphic Disorder were different in term of intolerance of uncertainty and difficulties in emotion regulation. This study indicated that Social Anxiety Disorder and Body Dysmorphic Disorder have different features, which is important in the diagnosis and treatment of them.
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soodabeh Bassak Nejad; Nima Aarefi; Nasrin Arshadi
Volume 7, Issue 26 , September 2018, , Pages 132-145
Abstract
Objective: There are different research evidence that show similarities between addiction to drugs and consuming some kinds of foods. The purpose of this study was designing and testing a model of some antecedents of food addiction. Method: The participants of the study were 306 undergraduate students ...
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Objective: There are different research evidence that show similarities between addiction to drugs and consuming some kinds of foods. The purpose of this study was designing and testing a model of some antecedents of food addiction. Method: The participants of the study were 306 undergraduate students of Shahid Chamran University of Ahvaz (142 male and 164 female) that were selected by multistage random sampling method. The instruments were used Yale Food Addiction Scale-2, Emotional Eating Scale, Barrat Impulsivity Scale-11, Difficulties in Emotional Regulation Scale and Rosenberg Self-Esteem Scale .the Fitness of the proposed model was examined through structural equation modeling, using SPSS-22 and AMOS-21 software packages. The indirect effects were tested using the bootstrap procedure. Results: Findings indicated that the proposed model fits the data relatively. Direct paths from emotional dysregulation and impulsivity to food addiction, emotional dysregulation , and self-esteem to impulsivity and the indirect path from emotional dysregulation and self-esteem to food addiction with the mediating role of impulsivity were statistically significant, but the direct paths from emotional eating and self-esteem to food addiction were not significant. Conclusion: According to the results of this study, emotional dysregulation and impulsivity have a direct effect, and self-esteem has an indirect effect through impulsivity on food addiction.
